CHRISTMAS MENU
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Thai Spicy
Starters
Prawn crackers while you wait, followed by your choice of:
Duck Spring Roll
Mixed vegetables and duck wrapped in a filo pastry, served with Hoisin sauce
Dim Sum
Delicately steamed parcels of minced pork, prawn and water chestnut served with dark soy sauce and sesame oil sauce
Vegetable Tempura
Deep fried vegetables in a crispy coating served with chilli sauce
Calamari Squid
Deep fried squid with salt and pepper, sliced chilli and spring onion served with Thai sriracha sauce
Chicken Satay
Marinated chicken breast grilled on a skewer and served with peanut sauce
Vegetable Spring Roll
Vegetables and glass noodles rolled in a crispy wrap, served with sweet chilli sauce
Mains
Choose from chicken, prawn or vegetable
Pad Thai
Rice noodles stir fried in a special Thai sauce with spring onion, egg and beansprouts, served with dry chilli, lemon and ground nuts
Pad King
Stir fried ginger, garlic, mixed pepper, black mushroom, onion and carrot
Massaman Curry
A classic southern Thai mild curry dish with a special blend of Massaman curry, coconut milk, baby potato, carrot and onion
Green Curry
Classic Thai green curry paste, coconut milk, bamboo shoot, fine beans, mixed pepper and sweet basil
Pad Cashew Nut
With chilli oil paste, mixed peppers, spring onion, carrot, mushroom, dried chilli and cashew nuts
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If you require information regarding the presence of allergens in our food, please ask a member of staff. While a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination. Please alert your server to any allergies before ordering.