EARLY BIRD MENU

 
£15 per person
Sunday – Thursday 5pm – 7pm
Choose a starter, main & rice

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Thai Spicy
Starters
Vegetable Spring Roll
Vegetables and glass noodles rolled in a crispy wrap, served with sweet chilli sauce
DFVeganV
Thai Prawn Toast
Minced prawns in a unique Thai marinade layered on a slice of bread and deep fried, served with a sweet chilli sauce
DF
Chicken Satay
Marinated chicken breast grilled on a skewer and served with a peanut sauce
GFDFNuts
Chicken Wings
Spicy chicken wings served with Thai sriracha sauce
GF on RequestDF
Chilli Halloumi Skewers
Cubes of halloumi grilled and served with a sweet chilli sauce
V
Mains

Choose from chicken or vegetable

Penang Curry
Penang curry paste with coconut milk, fine beans, red chilli and Kaffir lime leaves
GFDFVegan on Request
Sweet and Sour
Cooked with tomato, onion, spring onion, pineapple, cucumber, carrot, mixed pepper and a sweet and sour sauce
GFDFVegan on Request
Massaman Curry
A classic southern Thai mild curry dish with a special blend of massaman curry, coconut milk, baby potato, carrot and onion
GFDFNutsVegan on Request
Pad Phrik
Red curry paste stir fried with garlic, chilli, mixed peppers, fine beans and onions
GFDFVegan on Request
Pad Cashew Nut
With chilli oil paste, mixed peppers, spring onion, carrot, mushroom, dried chilli and cashew nuts
GFDFNutsVegan on Request
Rice
Steamed Jasmine Rice
GFDFVeganV
Coconut Rice
GFDFVeganV
Egg Fried Rice
Stir fried Jasmine rice with carrot and egg
GFDFV

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If you require information regarding the presence of allergens in our food, please ask a member of staff. While a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination. Please alert your server to any allergies before ordering.